Paula Evans, the creative hand behind the name, Cakes by Moi, has been tutored by some of the biggest names in the business – Eddie Spence MBE (Royal Icing Expert), Alan Dunn (International expert in sugar floristry), Mark Tilling (Britain’s No.1 chocolatier), Paddi Clark (all round sugarcraft perfectionist) and Jan Clement-May (Expert sugar modeller) – to drop a few names.
Each cake order is treated individually with your precise requirements taken fully into account. Whether it’s a huge formal wedding cake or a humorous adult birthday cake – attention to detail is paramount.
If you know exactly what you want – PERFECT! And for those who need a little more guidance and advice, an informal, no obligation, consultation can be arranged where you can discuss your requirements and see and maybe taste examples of cakes available.
I look forward to welcoming you to my bespoke workshop premises in the beautiful Stour Valley on the Essex/Suffolk borders.